Nominated for: BEST Italian
Barolo Grill, opened in 1992 by Blair Taylor, prides itself on serving outstanding food and wine while maintaining a comfortable, elegant ambiance. The cuisine of executive chef Brian Laird focuses on the Northern Italian provinces of Piedmont, Tuscany, and the Veneto. Classic and contemporary dishes are featured on the menu, which changes often.
Yes, it is expensive. BUT.....the food is authentic, the atmosphere is unmatched (they seat maybe 45, tops), the wine list is fabulous and the food is FRESH--they make the menu based on what kind of food they can easily get fresh and locally. I love it.
Vote: BEST Italian
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