Nominated for: BEST Indian
For decades, Royal Peacock's Shanti Awatramani has been serving some of the best Indian food in the United States. Before that, he worked in some of the best Indian restaurants, hotels and resorts in Bombay. He grew up in the hotel-and-restaurant business, and everything he learned he brought with him to Boulder, where he opened the Royal Peacock. The menu has been largely unchanged from the first day -- basic biryani, murgh chaat, samosa and rogan josh -- but there's no reason to change it, because everything is fabulous. There's no gimmickry here, no flash, no bizarre fusions served in sleek dining rooms. Royal Peacock simply offers the most honest, delicious dishes passed down through generations of a restaurant family known halfway around the world for being the best at what they do.
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