Nominated for: BEST Pizza
At Second Home Kitchen and Bar we feature honest food accompanied by an abundant selection of micro-brewed beers and international wines, in a warm and sophisticated setting. With one arm around modern comfort food and the other stretched out around a warm, ambient, fire-lit setting, Second Home is like a big hug at the end of a long day.
Our space is elegant and approachable, with a cozy bar, sunny patio and candle lit dining area. The space is well suited for a date, a meeting or a large party, thanks to a combination of long, wooden communal tables and more private banquettes. Second Home is warm and inviting.
Our menu, created by Chef Ché Frey, is vast and characterized by modern spins on timeless favorites. It's hard to imagine anyone not finding a personal favorite on a menu with such variety and character. We offer some innovative alternatives from our artisan wood-fired oven. We have a large rotisserie for a variety of meat, poultry and fish dishes. We offer alternating nightly specials, features that change depending on the availability and season of ingredients. And we offer a selection of decadent homemade desserts.
Of course, no self-respecting dining experience would go without the appropriate liquid pairings. Second Home has a strong emphasis on interesting micro-brewed beers, including some favorites from New Belgium, Dogfish Head and Odell's Breweries. We have an extensive wine list highlighted by an award-winning “by the bottle” and “by the glass” program, which represents carefully selected bottles at approachable price points (averaging between $30 and $60).
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