Nominated for: BEST Sushi
As you enter the door, you can see the flag at the sushi bar, this is used as a symbol of a true fisherman, and this is usually placed on the boat. The owner of this restaurant is from Japan, Kochi prefecture, well known as fisherman town and was born in fisherman's family and professionally trained as a sushi chef since 12 years old. He has so much knowledge about any kind of fishes that you can imagine. His majority ingredients for sushi are shipped from directly Japan. You can taste the difference!! This restaurant is conveniently located in Golden on 6th Ave and is a perfect place on the way back from Skiing.