Nominated for: BEST Sandwich
The Crushery is a comfortable unpretentious place located in the historical district of Old South Pearl Street, where busy food lovers can enjoy delicious home-baked bread, New York style boiled bagels, creative sandwiches, salads and there “signature” attraction; liquid nitrogen ice cream, where you can choose from over 10,000 flavors including vegan, sugar free, yogurt & shakes made to order. You create it, they freeze it.
The mastermind behind The Crushery is owner Chef John Davidson, who graduated from Johnson and Wales in Vail Co. John has lived in Chicago and New York where he perfected his skills at some of the finest restaurants such as; Rushmore and Gramercy Tavern prior to returning to Denver to pursue his passion in opening his own restaurant. The Crushery was been voted as the top 5 best sandwich joints in Denver, guilty pleasure you won’t want to miss.
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