Nominated for: BEST Pizza
Opened in 2004, the first Colorado venture by Phoenix restaurateur Mark Tarbell focuses on homemade cooking using local and organic produce whenever possible. Our marinara, mozzarella, B.B.Q. sauce, pizza dough, and desserts are all made in house. The Oven's little wine bar serves 20 wines by the glass and bottle and includes both well-known and eclectic selections.
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