Nominated for: BEST Pizza
There a big difference between the big chains and the Independent Pizzeria. At Virgilio's Pizzeria & Wine Bar, the gas fired brick lined ovens cook pizza the authentic Italian way............
I brought nonbelievers to Virgilio's and they left having been converted to the faith. They testified to the magic that happens when great crust, sauce, cheeses and toppings meld into one. John Lehndorff, Rocky Mtn News................
The verdict: Thanks to our readers, I?ve got a new favorite spot for pizza?and garlic knots. Amanda Faison, 5280 Magazine................
About the garlic knots: Under no circumstances should you walk out of Virgilio's without a big mess of them, either in your belly or in a to-go box. Unabashedly garlicky, these hot little dough-bombs were consistently gross-good in the most addictive way."Tucker Shaw, Denver Post......
5280 Magazine "2006 Best New Restaurant"
Best Pizza in Denver 2010 "westword"
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